Justin Healy’s bricks-and-mortar sequel to his popular ramen pop-up is now open and slinging bowls of hand-rolled noodles in broth, po’boys, and a short list of sides.
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Quality Noods founder Justin Healy is opening Dunfor Noodle Bar on Hindmarsh Square this October, a concept which builds upon the popular ramen pop-up he's run for the last 12 months.
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With the exit of chef Jack Tonkin, Ex-Orana and current-Quality Noods chef Justin Healy has taken over the kitchen at Good Gilbert.
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Every Friday night throughout the Adelaide Fringe, Quality Noods will be serving up bowls of ramen at natural wine venue LOC Bottle Bar.
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After finishing up at Orana, chef Justin Healy has dived into an obsession with Japanese soup, launching pop-up ramen shop Quality NOODS at the Exeter on Sunday, 16 August.
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