Botanic Gardens Restaurant head chef Paul Baker stuck near his natural habitat for his stint on the public BBQ, opting to transform some lettuce and onions into a smokey and full-flavoured dish using a dodgy hibachi set-up in Botanic Park.
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The small bars are spreading. CityMag ventured out west to visit 55ml – the first bar of its kind to appear in the Gouger Street precinct.
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Throughout the Nonna in the City series, we've been struck by how a love of family expresses itself in lovely food. CityMag's resident Italian, Anthony Nocera, sat down with his Nonni - Ida and Cathy - to talk about what cooking means for them.
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Three of South Australia’s best-loved independent booze producers are joining forces to create something more than their already-considerable parts.
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Nic Sandery is bringing a new craft brewery to Adelaide, but not before he gets some tips from the best small batch beer cultures across the world.
MoreThe Shaw and Smith winery is pumping out something different, young and bouncy for your glass this summer.
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After many years working at Kangaroo Island's much-lauded Southern Ocean Lodge, Sydney's Tim Bourke and Melbourne's Sarah Feehan have made the move to Adelaide's CBD where - between preparing to open their first restaurant - they are running a series of pop-up dinners.
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This month, The Happy Motel and The Mill harness the power of outer space to bring you something entirely extraordinary – a full moon cocktail party held in a glass-domed conservatory, served with extra art and dinner.
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Between working late and a few too many Camparis, mealtime can sometimes become a forgettable experience. But do away with the distractions and suddenly the shape of your glass and weight of your fork start to affect and accentuate the flavour in your mouth – making sitting down to a meal a delight.
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