Before Ochota Barrels, before Lucy Margaux, before the Commune of Buttons, and before the Basket Range buzz, there was Phillip Broderick – the man who, on a whim, planted the first ever vines in the now uber-hyped Hills region.
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Wine without the wank.
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Because too much Abbots and Kinney is hardly enough.
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Winemaking is a heavily involved process, and according to Brooke and Adam Lampit of Lambrook Wines, that's how every aspect of the wine business should be.
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The guys behind Australia's best bar turn their minds to sandwiches.
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Samuel J Smith and his wines epitomise South Australia's new frontier of winemaking.
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Time to (re)meet Quang and Heath. You might know them (already) from such western suburbs sensations as Devour Café Patisserie.
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