Biodynamics and the pursuit of better wine

It’s easy to scoff at biodynamic viticulture, but South Australia’s winemaking community has some dedicated adherents to the farming philosophy. We spoke to four SA wineries about their use of biodynamics.

Touring booze party Bizzarro World will take you to another dimension

Bizzarro World's first stop is Sunny’s Pizza on Valentines Day, where unconventional pizza, experimental wine, Bizzarro Bitter Aperitivo and off-kilter music will reign supreme.

Make a better spritz with Delinquente’s Bizzarro Bitter Aperitivo

Adelaide winemaker and booze darling Con-Greg Grigoriou has released a South Australian bitter aperitif "handmade with a lot of love and honesty," taking on the mass-produced giants Campari and Aperol.

Ready your Hills Hoist: Delinquente is selling boxed wine

Deliquente Wine Co. is nodding to one of the Riverlands’ most iconic inventions, the goon sack, by releasing a range of premium bag-in-box wine.

Bright Moments

Oddio is the new Bowden winery by Frederick Stevenson and Delinquente

It opens Friday with a three-day party featuring Sunny's Pizza's new pizzamobile, cheap wine and baked treats from The Lost Loaf.

Orange wine is a sommelier’s secret weapon

In the lead up to The Fruitful Pursuit's Not Quite White event, CityMag spoke with two Adelaide sommeliers about the many benefits of orange wine.

Pink Moon Saloon announces exclusive mid-week dinner series

Just sixteen seats, a winemaker, a chef, some food and booze, and you, on a wintery Wednesday night.

DLQ X GAG X CLT = HYPA wine launch

New wine to try with all proceeds going to re-homing and up-skilling young South Australians.