Supported by his employer but exempt from the government's JobKeeper safety net, Rashad Cassim is happy to be back at work and cooking some of his favourite meals as a way to stay in Adelaide.
More
The Tandanya National Aboriginal Cultural Institute café has reopened after a two-year hiatus, with a menu anchored in native Australian produce at an affordable price point.
More
Not all hot chips are fried and salted equally, but you can find Adelaide's best at these hot chip shops.
More
The plant-based Vietnamese eatery recently celebrated its one-year anniversary and last week launched extended hours and a dinner menu from Thursday to Saturday. We thought we'd acquaint ourselves.
More
Six months in, Pirie Street café Hey Darling has brought on chef Nick Tadija to execute a brunch menu featuring refined but familiar favourites.
More
The former Deli on Flinders has changed hands and gained a refreshed offering (featuring Dawn Patrol Coffee) and a new moniker: Boy and Bloom.
More
Josh Baker's biggest project yet is for kids and big kids alike.
More
Get the low-down on what’s good in the 'hood.
More
Imagine a dinner party at the house of your friend who's an excellent cook but they're cooking every day and you don't feel guilty for dropping by unannounced.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.