Tea, treats and tarot - oh my! Three of Cups, a teahouse that will transport you to your literary witchy dreams, is opening off Rundle Mall this weekend.
More
Specialty sandwich café Carton Deli has opened on Mukata Hindmarsh Square, offering up cheffy ‘grab and go’ breakfast and lunch options.
More
Eastern suburbs café Pinco Deli has brought a high design aesthetic to match its small, quality-focussed sandwich menu.
More
Adelaide’s coffee scene has long been dominated by espresso, but a more elegant and interesting style of coffee is on the rise in Adelaide. In 2022, filter may finally take its crown.
More
Taking over an old café and creating something new for a local suburban clientele requires the wisdom to listen and dexterity to adapt, as the team at Walkerville's Lonely Hearts recently learned.
More
To Later Gator founder Chloe Mattner, launching a wholly vegan and mostly gluten-free "open-air" café in Adelaide's eastern suburbs was an obvious choice, given the few options available in the area.
More
Self-described as a “grimy diner”, Dirty Doris is looking to shake up the Adelaide Hills hospitality scene.
More
At High Tide, owner Michael Cotton has revamped his parents' former café Whipped Bake Bar Café to create a more modern café experience that draws from its seaside locale.
More
Starting as a maker-focussed retail store with a coffee machine, E for Ethel became a longstanding meeting place for the North Adelaide community. At the end of August, founders Amanda Matulick and Dan Harland will close its doors for good and focus on their online store.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.