Café-owning siblings Emily and Ryan Spellman have kept a long-held hospitality spot in Glenelg East alive, launching community-focussed coffee shop Spellmans' Social on Maxwell Terrace.
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Stefan Iannace has grown his coffee cart Cheeky Grin from a shed pop-up to a go-to corner store by listening and reacting to what his local Firle community wants.
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Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
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After becoming establishing in Adelaide's food scene as a Greek donut vendor, Alex Apostolakos has now launched a health-focussed lunch option in the CBD: The Potato Project.
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Our Food Project is a chef's paradise on Goodwood Road, launching as a café designed to allow maximum creativity in the kitchen and "family-style" sharing at the table.
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Monday's Coffee Store has taken over the old Minestra site in Prospect, creating the brand's largest café offering since it closed its Gawler Place store last year.
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In a cosy shopfront looking out over a lush green reserve, Frankly Bagels is serving flavourful bagels and donuts in Prospect.
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Summertown Studio, the multi-faceted maker retail store, co-working space, and events venue, has upped its coffee offering, introducing an in-house café run by De Groot Coffee Co.
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The Peter Rabbit team has joined forces with West Oak Hotel's Adam Robinson and will bring an all-day food, coffee and booze café concept to an old suburban butcher shop.
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