The Wheatsheaf Hotel and the associated Wheaty Brewing Corps are tightly-run and smart operations, defined by their distinctly local, casual character. Designers Freerange Future have translated this into branding collateral with uncanny precision.
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Our advice: Stock up and weather the drought.
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The Shaw and Smith winery is pumping out something different, young and bouncy for your glass this summer.
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As if you needed a reason to crack open a gin on a Thursday morning, Australia’s first certified organic and carbon neutral gin, The Antipodes Gin Company, happens to be South Australian.
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Ahead of the first ever Adelaide Community Cup – a charity AFL match played by musicians and the media – organiser Koral Chandler reflects on an event that is important enough to get musicians and journalists out of bed on a Sunday morning.
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The Wheaty’s Poblano is a sessionable, delicately balanced mixture of mole spices and roasty stout characters, best enjoyed fireside inside the pub.
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With 10 per cent fresh passionfruit juice in every batch, this sour and salty German-style beer is a perfect summer throwback.
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Wheaty Brewing Corps' latest release wet-hop beer, Ella High Water, is an aromatic brew complex in creation but subtle in design.
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Four whole days for booze, coffee and food.
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