Wheaty Brewing Corps' latest release wet-hop beer, Ella High Water, is an aromatic brew complex in creation but subtle in design.
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Porchland is more than a dreamy festival of music discovery. Meet the makers who'll be selling handmade goods of every kind at the 2019 Porchland Marketplace.
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How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.
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A guide to the abundant Adelaide festival season, because there's literally too much to choose from.
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A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
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Stationed amid the flames of Tasting Australia's Glasshouse Kitchen, CityMag bore witness to Michelin-starred Brooklyn chef Carlo Mirarchi expanding his 12-seat concept to a 160-head dinner.
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A voyage north across the parklands can sometimes feel like departing the solar system – but it’s always a pleasure to return to the long, leisurely O’Connell Street to explore some of the newer spots that have sprung up, and remind yourself why old favourites remain old favourites.
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A tour of a formerly sleepy part of the city, which is rapidly coming to life with new businesses and plentiful new residents.
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The East End of town is a brilliantly compact example of all the things our city does well – food, coffee, fashion, bars, parklands, and residential – all bundled up into a neat, walkable neighbourhood.
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