Former Playford Hotel pastry chef Olga Baranova has teamed up with Suzie Wong and Bibliotheca's Marina Tazhdynova to create a café and patisserie serving house-made pastries, classic brunch dishes, and, eventually, a wine bar offering by night.
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Director of Mental Health Policy, Planning and Safety at SA Health, Liz Prowse says although COVID-19 is no longer an immediate threat in South Australia, the mental health impact is “very slowly growing.”
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Jive is a live music institution in Adelaide, but the pandemic has left it with debt and with no means of trading into recovery. A group of SA music industry figures has started a fundraising campaign to ensure the venue's future.
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Goodwood Road has got itself a new bar and café, with a hospitality trio joining forces to launch Good Gilbert this week.
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Adelaide CBD small venue owners have proposed an AHA-style association to provide a unified voice to government, with the niche hospitality industry still languishing under "one-size-fits-all" coronavirus restrictions.
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Seven months after launching online specialty natural wine store LOC Bottle Shop, Olivia Moore has built a bricks-and-mortar bar, offering select minimal-intervention wines from the LOC range.
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With new chef Shane Wilson at the helm, Anchovy Bandit has expanded its footprint and relaunched its menu, bringing a stronger focus on pasta dishes “inspired by but not bound to” traditional Italian cuisine.
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Ahead of its official opening later this month, LOC Bottle Bar is hosting a weekend of collaboration dinners, paired with LOC’s selection of natural wines.
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Penned by Bank Street Social co-owner, Shaun Campbell, the letter asks for the removal of the seating while drinking restriction, and was sent to media and Premier Steven Marshall last week.
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