Veggie Vie opens a new-look restaurant on McHenry Street

Vegan restaurant Veggie Vie has found a new home on McHenry Street, offering food from day to night with wine to match.

Soi 38 sister restaurant Fire launches on Pulteney Street

Beginning life as a festival food concept, Soi 38's Fire has found a home in the business' original Pulteney Street restaurant, serving up curries, rolls, dumplings, burgers and snacks.

Eleven Restaurant opens at 11 Waymouth Plaza

The final phase of Callum Hann and Themis Chryssidis’ CBD venue Eleven is set to launch Friday, as the full-scale restaurant headed by chef Dan Murphy and sommelier Geoffrey Hunt finally opens.

Justin James is remaking Adelaide fine dining at Restaurant Botanic

The restaurant that looks out into the heart of the Adelaide Botanic Garden has been remade to fit the modern era of fine dining, as chef Justin James sees it.

Aura

Seafood restaurant Fishbank launches at the old Jamie’s Italian

Executive chef Tony Carroll, formerly of Jolleys Boathouse, says Adelaide needs a great seafood restaurant, so he’s created one in the beautiful ground floor tenancy of 2 King William Street.

Tenth-floor Modern Japanese restaurant Koomo to open this November

On Monday, 2 November, Adelaide's 'highest restaurant', Koomo, will launch with a Modern Japanese menu and incredible views from the Hills to the Adelaide Oval.

Jock Zonfrillo confirms Restaurant Orana’s closure is permanent

Restaurant Orana, one of Adelaide's most-lauded restaurants, will not reopen from its months-long COVID-induced closure.

A new restaurant from Sprout’s Themis Chryssidis and Callum Hann at 11 Waymouth Street Plaza

Eleven is a new Modern Australian restaurant from Sprout’s founders Themis Chryssidis and Callum Hann coming soon to Waymouth Street.