Regent Arcade's plant-based café Veggie Vie is moving to a new premises on McHenry Street, where it will expand into nighttime trade with a vegan dining concept.
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A theatre show is much more than the hour or so of action you see on stage.
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No need to traverse the state to find the best in coffee, confectionery and continental goods, the locals in Glynde and Stepney have the three Cs covered.
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You read that right – 12,000 new Hazy IPAs will be released this month at Little Bang.
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With new chef Shane Wilson at the helm, Anchovy Bandit has expanded its footprint and relaunched its menu, bringing a stronger focus on pasta dishes “inspired by but not bound to” traditional Italian cuisine.
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As community feedback is sought for a draft wage theft bill, CityMag speaks with chef and anti-wage-theft advocate Henry Honner about how our hospitality scene could stamp out the practice.
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The Great Australasian Beer Spectapular held its inaugural Can Design Awards last month, with Little Bang’s Face Inverter taking out the title of Australia's best beer can design.
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The 27-year-old musician only has two albums released under his own name, but his guitar can be heard on some of Adelaide’s most interesting albums and lineups.
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CityMag spoke with the organisers of three Adelaide boutique festivals – Spin Off, Field Good and sidebyside – about whether the Federal Government's million-dollar arts package will save them, and what their plans are for a post-COVID world.
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