Meet Kimchi Club founder Minka Park and several other local producers as they share insight into the best ways to consume, and create, delicacies from around the world, including kimchi, slow-cooked sticky ribs and much more.
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Created by Barossa Valley Brewing founder Denham D'Silva, Agora Gourmet is a loyalty app that leverages South Australia's love of local producers by rewarding consumers for publicly supporting their favourite brands.
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Bowerbird is back in 2021, with an event happening at the Adelaide Showground from 7—9 May. You can now browse the list of vendors, a third of whom have not previously appeared at the event.
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In a work consisting of 100 pastel-coloured longneck beer bottles, visual artist Ellis Moseley examines South Australia's loss of innocence in the '70s and '80s and the uneven distribution of justice between rich and poor.
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Cocina Comida translates from Spanish as 'cooked food', which does little to convey just how delicious chef Reuben Williamson's plant-based Mexican fare is.
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Before you reach for a stock-standard Savvy B, consider the world of whites out there waiting to be explored. The Fruitful Pursuit has gathered together five white wines made in an "old-world style with a new-world steez", perfect for more considered summer sipping.
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With live music still not deemed safe in all circumstances, the people of Adelaide’s music scene have had to find new ways to express their love of their industry.
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Saturday, 31 October—Sunday, 1 November
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Over 8,000 votes were cast for the SAM Awards' people’s choice categories, and a panel of 15 local and interstate judges have locked in their picks for the hottest in the industry. Here’s who made the cut.
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