Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
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Winter 2021
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Regent Arcade's plant-based café Veggie Vie is moving to a new premises on McHenry Street, where it will expand into nighttime trade with a vegan dining concept.
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Zac Mucklow has opened brunch spot Yolk in a section of suburban Adelaide in need of a quality café offering.
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Take a look back at 2020 through the CityMag stories you clicked on most.
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From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.
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While the world ostensibly falls apart, Adelaide expat artist Chloê Langford has helped create an acid-laced video game envisioning her ideal future and how fine art might actually become more interactive in the future.
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Director of the Vegan Festival Adelaide, Lea McBride, is calling for submissions for the Southern Hemisphere’s first plant-based film festival next year.
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Heaps of your favourite restaurants are still open, serving the heartwarming dishes you miss the most. Here are a few of our favourites.
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