Adelaide’s Beer & BBQ Festival has announced a summer sibling event, HomeBrewed, which will feature the best South Australian beer, barbecue and bands in a new format this December.
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Uraidla Brewery's Sinister Eye is a Black Rye IPA with "jammy, blackcurrant notes" and a much lighter tone than its dark hue suggests.
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Thirteen independent South Australian brewers are making it easier than ever to support local and drink a range of good beer, with the Heaps Good Indie Beer pack.
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A stout as moreish as a block of chocolate, an 11 per cent monster, and a beer made specifically to be had with pizza - Mismatch is doing a lot for South Australian beer drinkers.
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The first beer inside a pub after iso was always going to be special but Sparkke at the Whitmore is going a step further, shouting you a welcome back beer this Friday.
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Premier Steven Marshall has announced the stage 2 easing of restrictions will now happen on Monday, 1 June, with venue capacity raising to 80 patrons and the service of alcohol no longer being tied to the service of food.
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Future Light is a low-alcohol pale ale with a huge fruity flavour profile, made for beer fans keeping an eye on their alcohol intake.
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In celebration of the long-heralded Australian Summer of Sours just gone, Little Bang have released Schwang Black – a tart, sweet and fruity 8% ABV Berliner weisse.
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Despite swearing never to offer cans or growlers, Wheaty Brewing Corps is now offering take-home crowlers of all your favourite beers from the Thebarton brewpub.
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