The South Australian government has announced further support for the hospitality sector, allowing cafes, restaurants, small bars and clubs to apply for a temporary liquor licence exemption allowing them to sell takeaway alcohol with meals from tomorrow.
More
The Tandanya National Aboriginal Cultural Institute café has reopened after a two-year hiatus, with a menu anchored in native Australian produce at an affordable price point.
More
Specialty café My Kingdom For a Horse is the first food and beverage operator announced for the upcoming development.
More
How to donate directly to emergency crews and organisations supporting human and animal victims of the bushfires, and a guide to contacting your politicians to ask for greater leadership in the face of bushfires and the ongoing effects of climate change.
More
You won't get up as early, but you still need a kickstarter. Here's who's got your caffeine fix over the break.
More
The Peter Rabbit team has joined forces with West Oak Hotel's Adam Robinson and will bring an all-day food, coffee and booze café concept to an old suburban butcher shop.
More
Kent Town café Octeine Coffee is making environmentally conscious coffee a more convenient experience.
More
How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.
More
In our latest print mag – issue 23, on streets and in cafés now! – CityMag brought back the gig guide in street press form. [remark]Laneway Festival Friday, 8 February at Hart's Mill, Port Adelaide Tickets. Click through to read our profile of the...
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.