University of Adelaide PhD student Ishka Bless is cataloguing the flavour profiles of edible insects to offer chefs, cooks and general consumers a guide to adding bugs to restaurant menus and daily meals.
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In 'Home Thoughts', Adelaide-based theatremaker James Watson explores his experience of the tension between staying put in South Australia and taking a leap of faith interstate.
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To Primary Industries Minister David Basham, whose family has farmed dairy for six generations, some plant-based meat substitutes taste like “cardboard”. But his government wants South Australia to be a major competitor in the emerging plant-based food market.
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Payton Hogan and Chira Grasby are opening a retail store and bookshop on Hindley Street they hope will continue Adelaide’s zine-making legacy, and become a home for young and emerging makers and craftspeople.
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As the Adelaide Park Lands approaches its 200th birthday, CityMag spoke with a futurist, an ecologist, a sustainability expert and an Indigenous elder about whether our green belt will be fit for purpose in 2037.
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We spoke to three South Australian academics appearing at this year's Festival of Ideas about how to protect space from corporate interests, how social media has changed our sense of self, and how soon we can expect to be eating pizza in space.
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Popular talks in the pub program Raising the Bar is returning to the City of Norwood Payneham & St Peters, and they’re on the hunt for speakers.
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According to two-time Austin Film Festival award winners and Stakeout Films founders Indianna Bell and Josiah Allen, the secret to making it on the international stage is to just start making something.
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Public voting is open for the SA Architecture Awards' City of Adelaide Prize People's Choice Award. We asked the seven finalists why their nominated project deserves of your vote.
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