Tasting Australia attracts some of the best chefs from around the world, but a lot of top talent already lives in South Australia. Here's where to catch local chefs flying the SA flag in the CBD for Tasting Australia 2019.
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Conceptualised by head chef Janghoon Choi and co-owner Terry Hwang, Gogi brings Korean barbecue to a warehouse space on Eliza Street in the city's West End.
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The Plus 82 group's third venture, MiMi, features a modern take on Thai food by chef Napachama Hongsakaola in a beautiful Claire Kneebone fit out, originally designed for former tenant East of Norman.
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Featuring beer from Little Bang and a wine list curated by East End Cellars, relaunched café, restaurant and small bar HD Eatery has entered Pirie Street's burgeoning after-work food and booze scene.
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You can now get your favourite tapas at two CBD locations.
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Ahead of FruChocs Appreciation Day, CityMag met with members of the FruChocs Appreciation Society for tips on how to properly pay respect to the SA icon.
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