MiMi launched as a Thai-Korean eatery on Sturt Street in 2018, but the restaurant has emerged from the COVID shutdown with a simplified, traditional Korean concept, guided by head chef and co-owner Nokie Hongsakaola and sous chef Donghwa Park.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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In the music industry of 2017, Twitter beefs between personalities flare and fizzle at a rapid rate. Though many have preceded it, there is perhaps no beef more iconic than that which exists between Drake and Meek Mills, reaching way back into the Twitter annals...
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Sure - we normally plan to go have a nice glass of wine on a Friday night - probably in a laneway. Maybe we'd eat some meat and cheese too, or see an art exhibition, and then catch an EcoCaddy or Uber home. [remark]WrestleClash happens this Friday, October 9...
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Upstairs in an established city venue is a bespoke whisky saloon. Are you top shelf enough to enter its golden gate?
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Adelaide’s favourite Portuguese custard tart purveyors, Saudade, are returning to where their business began, opening at the Grote Street entrance of the Central Market.
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The Plus 82 group has launched its fast food restaurant, CnB, which offers Korean fried chicken, burgers, Korean corn dogs and beer inside Norwood's Parade Central shopping complex.
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Founders of SO Urban BBQ, Rose and Seth Heo, are getting back into the Korean fried chicken game, with Hero Chicken launching in Prospect by mid-February.
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In the inaugural Adelaide City Coffee Championships we registered more than 4,000 votes for your favourite coffee shops in the four corners of the best postcode on Earth.
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