In celebration of the long-heralded Australian Summer of Sours just gone, Little Bang have released Schwang Black – a tart, sweet and fruity 8% ABV Berliner weisse.
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Little Bang Brewing has released the second edition of its experimental barrel-aged Rabbit Hole series - a weighty Belgian sour cherry blend that "demands a wine glass and a half hour."
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One of our favourite destinations last summer, Little Bang’s Stepney brewery and taproom, has evolved again, with a fully-equipped kitchen and co-founders Ryan Davidson and Filip Kemp's crazy delicious creations.
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Little Bang Brewery has given up the food trucks and will launch its first in-house beer-centric food menu, designed by head chef John McFarlane.
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No fruit, no chocolate - just beer.
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You can now take home a four-pack of Scratchy Vinyl Black IPA and the big and bitter 50 Dalrymples Double IPA.
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Help christen the suburban cellar door and winery at its official launch this weekend.
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CityMag was introduced to Little Bang's Henry Street space back in August when it was little more than a brick and mortar shell. It's been a busy four months for the crew, and with all 20 taps installed and ready to pour the time has come to officially warm...
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Left Barrel Brewing, a left-of-field brewery and taphouse in Balhannah specialising in barrel-aged sours, has joined the long list of must-try Adelaide Hills craft beer destinations.
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