As part of the brewery's summer limited-release schedule, Clare Valley Brewing Company will debut its first sour, the Mango Berliner Weisse, and a hazy IPA at Cry Baby this weekend.
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Why there is an International Grenache Day, we at CityMag cannot say, but because it’s bringing together a few of our very good friends, we can’t help but get behind it. [remark] The Gilbert Street Hotel’s International Grenache Day event will run from...
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Pirate Life has been flying its flag and slinging cans for two years now, and to celebrate they’re commandeering The Gilbert Street Hotel and the street itself, for a pirate-style blowout. [remark]Pirate Life’s 2nd Birthday Sunday Session is this Sunday...
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Adelaide is getting its first CBD-based distillery.
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Your vote in the City of Adelaide Prize as part of the 2020 Australian Institute of Architects Awards will set the tone for how this city emerges from the lockdown. Meet the designers of Sparkke at the Whitmore, Tika Tirka and Union House Cloister space.
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When the mood calls for a smoke-hazed backroom jazz jam (sans-smoke), Adam Page knows where to go.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.
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Led by pizzaiolo Ettore Bertonati, Tony Mitolo, and restaurant manager Suzanne Pagnozzi, Madre will be unlike any other pizzeria in Adelaide.
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