Many among us are happy, even eager, to download a health tracker app, but who's going to monitor, track and lead our progress as a society as we come out the other side of this mess, asks Matt Clemow.
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Mascavado founder Lea Chairesa has launched her modern French pâtisserie on Hutt Street to "stir up" the Adelaide pastry scene.
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Anne's antics, the e-scooter saga, and the East End unites against a liquor licence fee rort - here's a roundup of the city's biggest headlines in January, compiled by our friends at InDaily.
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Binh Ngo and a group of dedicated volunteers from the Vietnamese community have been working on this delicious party for four months, as a new generation reimagines the 39-year-old Adelaide Tet Festival in South Australia.
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How to donate directly to emergency crews and organisations supporting human and animal victims of the bushfires, and a guide to contacting your politicians to ask for greater leadership in the face of bushfires and the ongoing effects of climate change.
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Sparkke's latest brew is an ambitious take on Melbourne chocolatier, Hey Tiger's strawberry and balsamic dark chocolate recipe.
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Two visiting Texans share their insight into the policy changes that helped transform Austin from sleepy American town into exciting innovation hub.
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Fork on the Road is dropping into Elder Park from 12pm until 10pm this Sunday, 15 April, and bringing with them 25 of Adelaide's best food trucks, a healthy dose of local craft beer, cider, spirits, and wine from the hills and the state's South East. [remark]Fork...
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While the rest of South Australia is brainstorming ideas about how to kick-start a health and medical research industry, Bionomics is pushing ahead to create a world class drug discovery business from Adelaide.
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