Afghan dessert shop Shirni has opened its first brick-and-mortar site at Plant 3 in Bowden, offering a mix of traditional and modern sweets.
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Boutique bottle shop Bowden Cellars has finally launched, giving both Adelaide Wine Markets and food truck favourites CARŌclub their first bricks-and-mortar tenancies.
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Open-access food and drink festival Adelaide Food Fringe has released its inaugural program, with more than 100 events happening across South Australia in early May.
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27 February—4 March 2021
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From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.
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COVID be damned - as social restrictions continue to ease there’s a bunch of ways to support your favourite band of inner suburban booze producers, both online and in person, and get a quality tipple at the same time.
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Owner of Kutchi Deli Parwana, Durkhanai Ayubi is halfway through Ramadan – a holy Islamic period that requires devotees to fast. She speaks with CityMag about her relationship with her faith.
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The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.
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In an old hotel on the city's western edge you'll find a perfect example of how pubs in our city are getting better with age.
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