Reporter Angela Skujins started covering the capital city local government round in 2020 – half-way through its term – and immediately felt the burden of late nights, in-fighting and one particular shih tzu.
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With Dunfor Noodle Bar's exit from Mukata Hindmarsh Square, a new operator is bringing made-to-order sandwiches and quality coffee to the corner.
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Meet the new representative for the seat of Adelaide in SA Parliament’s House of Assembly, who, in opposition, has campaigned to save a pair of city trees, an old pool and the city's pubs.
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Chef Justin Dingle-Garciyya has been drafted as the founding chef of Garçon Bleu, a modernised French restaurant launching on level nine of the Sofitel Adelaide.
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Public voting is open for the SA Architecture Awards' City of Adelaide Prize People's Choice Award. We asked the seven finalists why their nominated project deserves of your vote.
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New Flinders Street bar My Lover Cindi will open in mid-April, offering a safe, accessible and thoroughly considered late-night venue for Adelaide’s queer community.
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In the face of a devastating pandemic, the tightknit local community of Goodwood found bright smiles, goodwill and helping hands amongst its band of neighbourly businesses along Goodwood Road.
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The Federal and State governments are charting the way out of the coronavirus crisis. Here's how cafés in the Adelaide CBD will adapt as restrictions ease.
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Adelaide restaurants and cafés are transforming their business models to survive the COVID-19 pandemic, pivoting to new takeaway and delivery offerings. Here's where you can still go for a warm meal or hot cup of coffee.
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