North Terrace pub the Strathmore has undergone its first major development in two decades, featuring beautiful design from Studio Nine Architects and a new SA-focussed menu designed in collaboration with food consultant Simon Bryant.
More
"Adelaide’s such a good breeding ground for bands," says Patrick Lockwood, founder of new CBD rehearsal and recording space Electric Ant Studios.
More
Driller Jet Armstrong says his nightclub Sugar can only survive until October under the state's current coronavirus rules. Other venue and restaurant owners in the city explain how the State Government’s restrictions are limiting their ability to survive.
More
Being socially distanced doesn't mean being completely isolated from society. There are businesses, arts groups and institutions offering cultural and community connection through the world wide web - from virtual gallery tours, free morning yoga sessions to local livestreamed gigs.
More
You can practise social distancing at the same time as supporting your favourite bars, cafés and restaurants. See this list of Adelaide venues offering online vouchers to redeem later, once COVID-19 subsides.
More
Working alongside designer Andrew Eden, Gilbert Street Hotel has replaced its gaming room with a plush cocktail lounge that purposefully contrasts against the pub's more traditional aesthetic.
More
Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
More
The long-abandoned Hampshire Hotel on Grote Street is set to become Hotel Longtime; an Asian gastropub courtesy of those behind Sturt Street’s Vietnamese Laundry.
More
Clever Little Tailor, Low & Slow BBQ and chef Stewart Wesson are teaming up to make something very new and very different, in a very surprising location.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.