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277 results

January 13, 2022

COVID temperature check: The West End

CityMag spoke with four Hindley Street businesses – covering burgers, brunch, booze and books – to understand how local owners are coping under the weight of Omicron and recently reimposed restrictions. In short: they’re not.

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January 5, 2022

How wellness came to the East End

Kylie Roberts once had a dream of becoming a dancer but traded pointe shoes for boutique businesses instead. Almost 20 years ago, she opened Endota Spa Rundle Street and later founded the city’s first barre studio.

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December 15, 2021

Open-flame restaurant Arkhé opens on The Parade

Chef Jake Kellie has partnered with the Palmer Hospitality Group to bring to life his dream restaurant, Arkhé, which is powered by a two-tonne wood oven and a simple ethos of quality produce cooked over flame.

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December 9, 2021

Considerate Gift Guide 2021

CityMag wants to help you give with consideration this festive season, so we’ve put together a guide to buying local and supporting artisans and craftspeople, all while gifting something your mum / dad / brother / sister / bestie / partner / live-in animal / favourite co-worker will really love.

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November 24, 2021

No Harm No Fowl is Adelaide’s first vegan butcher

Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.

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