CityMag spoke with four Hindley Street businesses – covering burgers, brunch, booze and books – to understand how local owners are coping under the weight of Omicron and recently reimposed restrictions. In short: they’re not.
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To Later Gator founder Chloe Mattner, launching a wholly vegan and mostly gluten-free "open-air" café in Adelaide's eastern suburbs was an obvious choice, given the few options available in the area.
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Kylie Roberts once had a dream of becoming a dancer but traded pointe shoes for boutique businesses instead. Almost 20 years ago, she opened Endota Spa Rundle Street and later founded the city’s first barre studio.
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Chef Jake Kellie has partnered with the Palmer Hospitality Group to bring to life his dream restaurant, Arkhé, which is powered by a two-tonne wood oven and a simple ethos of quality produce cooked over flame.
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CityMag wants to help you give with consideration this festive season, so we’ve put together a guide to buying local and supporting artisans and craftspeople, all while gifting something your mum / dad / brother / sister / bestie / partner / live-in animal / favourite co-worker will really love.
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30 November—11 December 2021
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Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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'Immersion' is a new digital artwork launching in Light ADL's new cutting-edge immersive technology room The Ellipse, which will put audiences in digital rainstorms and evolving landscapes to show how water has shaped South Australia over the last 50 million years.
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CityMag sat down with Access2Arts, the Art Gallery of South Australia and the Adelaide Symphony Orchestra to discuss how the state’s most revered artistic institutions are opening the doors for a more diverse audience while making the experience richer for everyone.
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