While restrictions have eased, the weight of the pandemic on small businesses has not fully lifted just yet. CBD traders share how you can continue to show your support in the long haul.
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Like its liquid namesake, improvisational experimental band OIL! is viscous, slippery and flammable. We went backstage with the outfit to chat about how they mastered musical freefall.
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European live music event series KLASSIK underground, spearheaded by violist Tahlia Petrosian, will take over Dom Polski for three nights this month to prove masterworks can be made modern.
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A second round of Kaurna repatriation reburials occurred at Wangayarta last week, as key figures in the founding of the site look to take the First Nations memorial concept to other parts of the state.
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If Adelaide wants to win back its place in the global liveability ranks, we should begin to marry density with good design, writes Studio Nine Architects' Nigel Howden.
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Adelaideans are seeing the message everywhere: double vaxxed isn’t fully vaxxed. We take a look behind the slogan to understand why we should get a third shot.
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While experiencing three new exhibitions on show now at FELTspace, writer Iona Mackenzie found echoes of ephemeral moments past, repeating in the real world.
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The Fruitful Pursuit has programmed a dozen of its favourite Victorian producers, giving Adelaide an insight into the East Coast's evolving minimal-intervention winemaking scene.
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The wait is almost over – Cheekies Hot Chicken will welcome customers to its Pirie Street diner next week, promising some of the best and hottest Nashville-inspired fried chicken, sandos and wings in town.
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