A restaurant which traded in Rundle Street for years has been evicted over claims of more than $30,000 in unpaid rent.
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Jewellery brand Romelia is infused with familial intimacy, seen in its memory-inspired pieces and branding. The silver trinkets are forged using the strongest material around – love.
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Tyrone Ormsby spent days digging through the dusty archives of the Contemporary Art Centre of South Australia and Australian Experimental Art Foundation in order to filter history into the new brand identity for the city’s forward-facing contemporary arts organisation, ACE.
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Jacquie and Scott Arnold wanted a strong brand presence from the very first moment their athleisure jewellery line, Ever, hit the market. For this, they turned to Gilbert Street studio Divide.
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At their second holiday rental property, Emma Read and Sarah Hall wanted to create a memento-worthy experience, so they enlisted the help of creative agency Super Assembly.
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When the Crack Kitchen team decided to launch an offshoot retail pantry business, they reached out to an old workmate, illustrator and designer Bella McRae, to create a fresh brand extension.
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Working alongside Design People’s founder Dave Lawson, designer Kiki Thanou reached into her past and the aesthetic of Hanson Road to create the branding for the Currie Street ‘70s nostalgia trip Extra Chicken Salt.
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Creating a new graphic identity for a cultural icon that lives and breathes online is a fraught undertaking, but Adelaide company Lightbulb Digital have ushered in a new era for one of our most hallowed institutions.
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Maintaining a brand’s integrity while refreshing its graphic identity is a skill unto itself. Graphic designer Matt O’Connor shows us how it’s done.
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Multi-disciplinary design firm MASH has always pushed the envelope when it comes to creating arresting brand imagery, but its recent collaboration with Brendan Homan takes brand DNA to the next level.
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