Kutchi Deli Parwana

Kutchi Deli Parwana – Afghan street eats

For almost too long the new offer by Henley-Beach-Road-heroes, Parwana, sat shrouded by a thin, plastic, painter’s sheet on Ebenezer Place.

Adelaide’s best eggplant

From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.

How to observe Ramadan from inside a restaurant kitchen

Owner of Kutchi Deli Parwana, Durkhanai Ayubi is halfway through Ramadan – a holy Islamic period that requires devotees to fast. She speaks with CityMag about her relationship with her faith.

Adelaide’s 20 most powerful restaurants – ranked

The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.

80+ ways to dine out and support The Female Economy in Adelaide

How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.

The Legend of Mongha Khan book launch

[remark]The Legend of Monga Khan book launch takes place tonight (Dec 15). Entry is free, doors open at 5:30pm, refreshments are provided, and food will be available from the talented crew at Kutchi Deli Parwana. For more information see the Facebook event...

Pizza in the Powerplant

The ECON Property Group’s redevelopment of the Powerplant building at the corner of Burnett and Solomon Streets is placing the site’s history (and some delicious pizza and coffee) at the centre of the building’s future.

First look: La Buvette

Opening next Wednesday (March 4), La Buvette brings contemporary French ideas about hospitality to Gresham Street in the city's WestEnd.