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City pasta guide: Nano
The Capoccia family is pasta royalty in Adelaide, so our visit to them at Nano for the fifth instalment of our city pasta guide was accompanied by a good deal of anticipation.
MoreCoffee culture: Nano
Nano on Ebenezer Place is a prime example of what a difference a cup of coffee can make. Their robust Italian-style coffee and Italian-style service are legendary the city over. Read about their genesis and what they're doing now.
MoreAdelaide’s best eggplant
From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.
More‘The privilege of a lifetime’ – our founder bids farewell
Our publisher is moving on from the magazine he created seven years ago, but not without explaining why and what will remain the same about CityMag.
MoreCafés reopening in the CBD
The Federal and State governments are charting the way out of the coronavirus crisis. Here's how cafés in the Adelaide CBD will adapt as restrictions ease.
MoreLot Fourteen’s prime food and beverage outlet is seeking its first operator
The historic Sheridan Kiosk on North Terrace was built in 1925 but will be refurbished mid-year, ready for a new tenant to feed the future-facing neighbourhood.
MoreLook who’s hiring: Some job opportunities we thought you might like
This week, Fleet Space is hiring again and the Department for Trade and Investment is looking for someone to help sell the merits of our local space industry.
MoreEast End traders’ community response is a model for precincts across Adelaide
Ebenezer Place and Vardon Avenue are shadows of their former selves, but the individuals behind each shopfront say they’ve never felt stronger as a community.
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