Commune One

Bringing a backstreet beachside borough to life

Western neighbourhood café Burro serves up big portions, top-shelf paninis and great coffee in the back blocks of Henley Beach.

Adelaide hospitality is rallying to raise funds for Ukraine

Adelaide Hills winemaker Sev Perru was compelled to help Ukrainians fleeing war, so she's brought together dozens of winemakers, brewers and small business owners together to raise money for the cause at La Buvette this weekend.

Veggie Vie opens a new-look restaurant on McHenry Street

Vegan restaurant Veggie Vie has found a new home on McHenry Street, offering food from day to night with wine to match.

Wine Country’s Spring Dozen party returns to Uraidla

Wine Country is bringing back their successful Spring Dozen new-release wine event, hosting 14 winemakers, with music from Ollie English and Very Good DJs, plus the amaro-focussed Bizzarro Land at the Uraidla Institute.

‘Forest Defenders’ screening

Wednesday, 21 July 2021

Brid is a bread-centric café opening in the old Piccadilly Kitchen

Former Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.

Introducing Top Soil: A food and wine festival celebrating sustainable farming

The Scenic Hotel will host a festival celebrating local and interstate sustainable growers, featuring food from some of Adelaide's best chefs, educational sessions run by farmers, all paired with low-intervention wines courtesy of Son of Dot.

For a good time with wine call Wine Country

Wine Country is a new wine events business run by Nick Stock and Mark Kamleh with an aim to rid the world of "boring wine events."