Aroma Cafe

Don’t call Valentino’s a cafeteria

Everything is made in-house at Valentino’s, a new casual Italian eatery that introduces the 'tavola calda' concept to Adelaide.

SAD:Cafè with Elaine Cheng

Illustrator Elaine Cheng looks at the well-loved SAD:Cafè with fresh eyes as she sketches out another place for you to visit on your Friday break.

It’s about time: History Festival is here

The South Australian History Festival kicks off this week, so CityMag scoured the program and compiled our top picks.

Boy & Bloom moves 50 steps east

Flinders Street café Boy & Bloom has moved a few doors up the road, expanding into a larger space with a refreshed menu.

Lahore Tea House wants to replace your morning coffee

"There is coffee available everywhere, but there is no Pakistani tea," says the founder of Lahore Tea House, who's brought South Asian flavours and fragrant refreshments to a pop-up Adelaide Central Market stall.

Meet the chef bringing a fortnightly ramen night to the Exeter

After finishing up at Orana, chef Justin Healy has dived into an obsession with Japanese soup, launching pop-up ramen shop Quality NOODS at the Exeter on Sunday, 16 August.

Uraidla Brewery has made a perfect breakfast beer

Future Light is a low-alcohol pale ale with a huge fruity flavour profile, made for beer fans keeping an eye on their alcohol intake.

Gaja by Sashi set to open on Pirie Street

The first fully-fledged restaurant from Masterchef winner Sashi Cheliah - a casual dining take on Singaporean hawker food culture - will open in early November.