Humble design is the theme at Part Time Lover

Taking cues from Himalayan guesthouses and leaning heavily on mid-century ideals, we take a peek behind the plastic sheets covering the new all-day bistro behind Town Hall.

Just Down The Road from the Whistle & Flute crew

What started out as a banh mi store in the minds of Just Down The Road's founders has morphed – over its 12-month construction phase – into an excellent and diverse and delicious sandwich and coffee shop on Greenhill Road.

Sunny’s Side Up

Introducing The Port Admiral Hotel

Clever Little Tailor, Low & Slow BBQ and chef Stewart Wesson are teaming up to make something very new and very different, in a very surprising location.

Recipe: Day old bread with blood pudding and grated apple

If it was necessary for magazines to have a stance on such things, CityMag would be unashamedly pro-bread. We love bread, and so does Flinders Street Project chef and co-owner Stewart Wesson. Bread and BBQs, though, are not traditionally friends - unless there's a sausage around to mediate things.