I Can't Believe It's Not Summer is the first beer to come from Sparkke at the Whitmore's recently commissioned nanobrewery - a "crisp and refreshing and summery" antidote to winter in Adelaide.
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From Sparkke's Blackbird IPA to an all-South Australian Negroni, Sparkke at the Whitmore’s bar manager, Emilee Moore, walks us through what’s on offer for the pub’s official launch this March long weekend.
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Sparkke's latest brew is an ambitious take on Melbourne chocolatier, Hey Tiger's strawberry and balsamic dark chocolate recipe.
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Tom Ryan returned to his 1,200-acre family farm in the Barossa Valley all for the love of beer.
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We've been busting to tell you.
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Three days and over 400 beers - here's what the brewers think you should be drinking.
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The National Wine Centre has partnered with Umbrella Festival and Music SA for Sip & Sounds, a new winter event that signals a new attitude from the institution.
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