Winter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.
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OzAsia's Lucky Dumpling Market kicks off next week. Start planning your OzAsia pre-show meals and knock-off snacks now.
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Shibui's Quang and Thy Nguyen, alongside Thy's siblings Phong, Toan and Nhi, will refine the suburban family-owned Vietnamese restaurant concept with Noi Vietnamese Eatery.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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The private Facebook group, Subtle Asian Traits has 1.2 million members and they really like what they see happening in Adelaide right now.
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Chef Quang Nguyen's return to desserts has been five years in the making, and with Shibui Dessert Bar he's bringing his sought after sweets into the CBD.
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