A new East End bar, headed-up by former Exeter Hotel veteran bartender Hamish Tregeagle, will open in December this year, specialising in classic cocktails and a splash of nostalgia.
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Clever Little Tailor, Low & Slow BBQ and chef Stewart Wesson are teaming up to make something very new and very different, in a very surprising location.
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Your Tuesday nights: solved.
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Work is already underway to transform the Crown & Anchor Hotel at the corner of Union and Grenfell Streets. With news of the site's development currently under embargo we sat down with its former owner to talk about why he sold.
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Currently under construction on Peel Street, Alfred's is set to bring a different style of service to the epicentre of SA's small bar movement.
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The small bars are spreading. CityMag ventured out west to visit 55ml – the first bar of its kind to appear in the Gouger Street precinct.
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Everyone’s favourite pub for discovering new beers – The Wheatsheaf – last night launched their own range of brews under label Wheaty Brewing Corps.
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