From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.
More
Owner of Kutchi Deli Parwana, Durkhanai Ayubi is halfway through Ramadan – a holy Islamic period that requires devotees to fast. She speaks with CityMag about her relationship with her faith.
More
The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.
More
So many people we know were involved with the opening of Kutchi Deli Parwana on Ebenezer Place that we got jealous. So, to make ourselves feel more important, we lured chef Sayed away from his kitchen for a grey morning session of flatbread cooking on a public BBQ.
More
For almost too long the new offer by Henley-Beach-Road-heroes, Parwana, sat shrouded by a thin, plastic, painter’s sheet on Ebenezer Place.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.