CityMag

InDaily

SA Life

Get CityMag in your inbox. Subscribe

Chef vs Public BBQ

January 17, 2024
Chef vs Public BBQ

Sprout Food Group vs. Public BBQ

Sprout Food Group founders Callum Hann and Themis Chryssidis give us a taste of their latest restaurant, Olive, and show us how cooking is a source of empowerment.

More
July 19, 2023
Chef vs Public BBQ

Justin James vs. Public BBQ

For executive chef of award-winning Restaurant Botanic, Justin James, the key to fine dining is going back to our roots.

More
March 4, 2022
Chef vs Public BBQ

Chef vs Public BBQ: Maria and John Viojan

On a Friday afternoon, Kadlitpina Rundle Park fills with the smells and flavours of Southeast Asia, as the founders of The Filipino Project, John and Maria Viojan, prepare a feast fit for the festival season.

More
December 10, 2021
Chef vs Public BBQ

Chef vs Public BBQ: Tim Salmon

At a public barbecue in Tulya Wardli Bonython Park, CityMag speaks with founder of vegan bakery Cherry Darlings Bakehouse Tim Salmon and his daughter Justice about the lifelong benefits of learning to cook.

More
November 4, 2021
Chef vs Public BBQ

Big Easy Group exec chef Harry Bourne vs. a public BBQ

Executive Chef of the Big Easy Group Harry Bourne watches over the kitchens of The Stag, Yiasou George and the recently opened Mexican restaurant Masa in Bowden. In the southern park lands, the chef set himself the challenge of cooking a whole honey-glazed chicken on a public barbecue.

More
October 30, 2018
Chef vs Public BBQ

Africola’s BBQ Jam

Changing things up in our fifth year, CityMag asked our very first chef to reappear in our pages but on a public BBQ of a different nature this time around.

More
September 5, 2017
Chef vs Public BBQ

Persian spiced ocean trout

Proving once again that a good workman succeeds despite his tools, Quentin Whittle, head chef of Herringbone, has successfully prepared an entire (and entirely delicious) side of ocean trout on a questionable public BBQ in Adelaide’s parklands.

More