Two years after Adelaide city councillors asked the administration to investigate an “advocate” for the city’s billion-dollar nightlife, they were last night told to ditch the idea and go for a “vision” instead.
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A “dated” and “dilapidated” forecourt in the centre of postcode 5000 is getting new tenants – a bouldering gym run by interstate vendors, and a coastal cocktail bar moving into new city digs.
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Re-instating live music, introducing a new Southern American-inspired food offering and swapping out pokies for pool tables and arcade games are at the heart of a revival of the historic Saracens Head.
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The wait is almost over – Cheekies Hot Chicken will welcome customers to its Pirie Street diner next week, promising some of the best and hottest Nashville-inspired fried chicken, sandos and wings in town.
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Having migrated to Australia in the 1960s seeking a better life, Imma and Mario Caporaso's family has helped to flavour a cultural revolution in Adelaide's north-east.
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Flaky pastry vessels filled with caramelised custard have been flying out the door since Saudade opened its Portuguese custard tart store at the Adelaide Central Market two weeks ago.
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Adelaide Central Market Authority boss Theo Maras believes all is well within the precinct with one exception: “We’re missing the students.”
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Over an evening spent preparing 48 hard-boiled eggs ready to be dyed for Orthodox Easter, three generations of Greek women chat about the importance of keeping tradition alive in contemporary times.
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Meet the new representative for the seat of Adelaide in SA Parliament’s House of Assembly, who, in opposition, has campaigned to save a pair of city trees, an old pool and the city's pubs.
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