It's festival season, so all you've done for the last three weeks is see shows then dance, drink and eat food truck food at 3am. It's time to apologise to your body and ward off that incoming illness with some real nutrition - here's our tips on where to go when you can't keep on going.
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Quietly, while Jamie Oliver's flagship restaurant in Adelaide was creating a stir below, work on a new rooftop bar – eight floors up in the same building - was being completed. Meet the team behind 2KW.
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Sometimes there’s just no time for lunch. CityMag offers up these suggestions for the best options to quiet your stomach as you rush from one Terrace to the next.
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Food is one of the staples of life. Whether you're eating dinner at 11pm like they do in Hong Kong or taking two hours for lunch like the French, sooner or later you've got to eat. 'About food' is CityMag's survey of South Australia's food scene and some of its most compelling exponents.
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Gone are the days when Chinatown and The Pancake Kitchen were the only places serving after 10pm. Here's where to go and what to eat if you've been basking in the blue glow of your office computer well past sunset or if you thought beer was food and then remembered, too late, that its not.
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A menu is a minefield. Never put a foot wrong with this quick guide to getting the best out of the Chinatown food court and impress your lunch-long companion along the way.
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If Adelaide was a Rorschach inkblot test the associated words would be things like 'steel' or 'graffiti', not 'harvest' and 'prune'. Despite this, city residents show a powerful desire to grow their own food. We delve deep into Adelaide's undergrowth to uncover what's been taking root.
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From the grand opening of the world’s shortest tunnel to the locally blown glass lights and redwood-fired grill, this new upstairs/downstairs establishment is Adelaide at its best.
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So many people we know were involved with the opening of Kutchi Deli Parwana on Ebenezer Place that we got jealous. So, to make ourselves feel more important, we lured chef Sayed away from his kitchen for a grey morning session of flatbread cooking on a public BBQ.
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