Sourdough pizza, craft beer and ocean views are shaping up to create a winning recipe for Drifters Pizza Bar – a sister venue to Kick Back Brewing – set to open later this year at Port Noarlunga.
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Brewer Stephen Nelsen heads up one of the country’s most in-demand and reputable beer education courses, but the beer consultant, judge and TAFE SA educator is worried a lack of resources is hampering the program's growth.
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Few things will keep you warm and nurtured through the depths of winter like a rich, malty, smooth dark brew.
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Booze business siblings Vale Brewing and Twenty Third Street Distillery have launched a collaboration beer, pairing bright hops with the distillery’s Signature Gin.
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Saturday, 26 September 2020
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In a move nobody saw coming, Pirate Life Brewery has teamed up with international tea brand Dilmah for a "rich, malty" brown ale called Tea & Biccies.
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Coopers Brewery is looking to the past and the future with the announcement of two new beers in the past week: it's 2020 Vintage Ale and a new Hazy IPA.
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A stout as moreish as a block of chocolate, an 11 per cent monster, and a beer made specifically to be had with pizza - Mismatch is doing a lot for South Australian beer drinkers.
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Wheaty Brewing Corps' latest release wet-hop beer, Ella High Water, is an aromatic brew complex in creation but subtle in design.
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