The minds behind Paradise Loft Records are throwing a party for radio host Sam Walker, as he marks 10 years of advocating for underground music and interviewing local talent with his Raw Like Sushi radio show.
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South Australian writers and actors have lent their talents to a national project that will see the simultaneous livestreaming this week of 50 ‘fearless and inspiring’ short works capturing the COVID zeitgeist.
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On the ninth floor of the Polites Building at the corner of King William and Pirie Streets, a little watch workshop is quietly building the capacity to manufacture a watch entirely of their own imagination.
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After establishing Adelaide Hills' pizzeria-in-a-church, Lost in a Forest, Charlie Lawrence is bringing a New York icon to the Adelaide pizza scene with New York Fold.
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The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.
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From an iOS video game arcade, a short film speculating a grisly future, and a great place to take a nap, here are three ways to see MOD.'s latest exhibition, Waging Peace.
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CityMag takes a trip to the Hills with 2KW’s Head chef, Trent Lymn, to meet the producer behind one of the restaurant’s most popular dishes.
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A voyage north across the parklands can sometimes feel like departing the solar system – but it’s always a pleasure to return to the long, leisurely O’Connell Street to explore some of the newer spots that have sprung up, and remind yourself why old favourites remain old favourites.
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The focal point of the 2KW kitchen is a half-tonne cast iron box.
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