Head Chef Ali Seedsman is now at the helm of the Lion Hotel, bringing her straight-shooting style and no-nonsense cooking to the North Adelaide institution.
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Adelaide has been gifted an extra opportunity to sip wine by the fire in the open air of the East End, as Winter Weekends extends into September.
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Bars and clubs across Adelaide have been forced to close, but our city's bartenders, sommeliers and booze producers have still got your back. Here are all the ways to support local business and have alcohol left at your doorstep.
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Two native-born New Yorkers left the Big Apple 21 years ago for work and adventure, but since finding Adelaide they’ve never looked back.
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The City of Adelaide's council elections come around only once every four years. Before you give them '1', get a little closer to the local candidates with CityMag's Local Election Tinder.
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Where Adelaide's best chefs would take the world's best chefs when they’re trying to impress.
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From the people who bring us Alpha Box & Dice comes a new label that builds a bridge between our wine industry extremes of rampant experimentation and strict traditionalism.
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James Hamilton is putting the Southern Hills grape growing region on the map.
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As if you needed a reason to crack open a gin on a Thursday morning, Australia’s first certified organic and carbon neutral gin, The Antipodes Gin Company, happens to be South Australian.
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