A new hospitality group in Adelaide has taken over The Office on Pirie Street with all day food and drink and live music on the weekend.
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Before the online food delivery space was dominated by the Ubers and Deliveroos of the world, entrepreneurial Adelaide restaurateur, Qiu Yu, launched Bento Queen - a virtual restaurant founded on WeChat and now available across nine digital platforms.
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Halifax Street will soon welcome a new restaurant from an Adelaide hospitality dream team: Quentin Whittle and Paul Tripodi from Stone's Throw, and Peel Street's Ben McLeod.
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From concept to hype to brick and mortar store, we saw every angle of Shobosho, but even as his latest restaurant settles, Simon Kardachi keeps his eyes ahead.
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To find out why the interior of Leigh Street's Shōbōsho will be different to any seen before in the city, we met a man for whom playing with fire is an everyday occurrence.
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Never mind Hoosegow's literal translation, to us it means great charcoal and great people.
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Food, fit out, and front of house – no restaurant is complete without a floor staff who can hold it all together.
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First comes concept, then comes design. Studio Gram walk us through their plan for Leigh Street's next big thing.
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Rather than trying to fill the large, well-worn shoes of previous tenants, Hilton Adelaide General Manager Peer Norsell thought the Coal Cellar + Grill should strike its own chord.
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