Back in May 2018, we spoke of the benefits of canine colleagues, by checking in with a lawyer, a professor at the University of Adelaide, and a lecturer with UniSA, who each told of the benefits of having a pup employee by your side at the office.
Normally...
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Rebecca Kammer’s jewellery label Base Born exemplifies minimalist design and sustainable practices in timeless pieces made to last.
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You may not get up as early, but you still need a kickstarter. Here's who's got your caffeine fix over the break.
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New pubs, reborn burgers, business closures, and a bloody good bowl of soup - here are the CityMag stories that meant the most to you in 2018.
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Imagine a dinner party at the house of your friend who's an excellent cook but they're cooking every day and you don't feel guilty for dropping by unannounced.
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There’s a good food revolution happening on South Australian university campuses, and it’s benefitting both students and local small businesses.
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Something new from the crew at NNQ.
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It's a big call, but once we came across this suburban shop run by a former Magill Estate pastry chef, we knew it was one we were ready to make.
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A new food event that will bring emerging entrepreneurs together with industry veterans like Karena Armstrong, David Swain, Jonny Pisanelli, and Steven ter Horst.
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