LOC Bottle Bar founder Olivia Moore knows the perfect wine to pair with a home-delivered serving of T-Chow's salt and pepper eggplant and shallot pancakes.
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With the exit of chef Jack Tonkin, Ex-Orana and current-Quality Noods chef Justin Healy has taken over the kitchen at Good Gilbert.
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Dream Boat: Party on the Popeye has been given the ok from SA Health to host boozing and grooving simultaneously while floating down Karrawirra Parri River Torrens.
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Wine events company The Fruitful Pursuit has always encouraged Adelaide to drink quality and fun. CityMag asked TFP founder James Hopkins for a selection of summer-ready red wines we can all high-five over as the weather heats up.
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A temporary amendment to liquor licensing rules allowing licensed venues to sell takeaway wine and beer with food is set to become permanent. But some CBD venues say the measure does not benefit all businesses equally.
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Gilbert’s Wine Bar & Grill will open soon on Henley Beach Rd, with a mix of all the brand's offerings in one venue.
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Nature Festival is in the swing of its fifth year, bringing new and innovative experiences for all ages. CityMag has collated some of the events to look out for before it wraps up in mid-October.
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You could easily spend a day or long weekend sipping through the Eastside Wine & Ale Trail in Adelaide’s inner east. All you need is this map and a thirst for a good drop.
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In a new series, CityMag checks out where to check in for a night, starting with a cosy dome in McLaren Vale.
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