Opening a second store in Rundle Place is step one in fast food shop CnB’s plan to become a major player in franchised Korean fried chicken in South Australia and, eventually, the world.
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The Liberal Party has promised an additional $2 million to continue the process of repatriating Aboriginal remains held at the South Australian Museum to Wangayarta and other sites.
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Through bringing an Adelaide Fringe show and Writers SA workshop to the South East, poet Caroline Reid is helping build a new generation of regional writers.
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The latest hospitality venture to open at the former Bar Mallozzi and Mum Cha site is a bar with a “crowd-pleasing" food and drink menu with a primary focus on providing patrons with a “good time".
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Lord Mayor Sandy Verschoor has detailed her plan to provide guaranteed Indigenous representation on the Adelaide City Council.
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Our colleagues over at InReview know their arts and culture, so when they say a show’s worth going to, we listen. We’ve rounded up their highest-rated reviews to help you plan your weekend Fringe-going.
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Happening at a "secret warehouse" location in the CBD, Super Natural Wine Party is bringing back the drink-and-disco revelry missing from recent iterations of Tasting Australia, with a roster of local and interstate DJs and a lineup of all-natural wine producers.
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Speaking to clothing, coffee and food proprietors in the white-collar precinct of Waymouth and Pirie streets, CityMag hears the State Government's directive to refill city offices to 25 per cent has had little effect.
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A brewery specialising in traditional European beer styles will open at the former University of Adelaide Thebarton campus, with a taproom designed by studio -gram and a brewhouse run by a former Mismatch brewer.
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