Sustainability isn't all dirt and vines for this winemaker.
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Take a seat and settle in.
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Koerner, Chaffey and Karrawatta each produce quite different wine from one another but all are united in their work ethic and attitude towards getting it done.
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A day spent relaxing on the couch still requires a knock-off drink. Here's who's got you for booze over the Christmas and New Year period.
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Electra House has long stood on the threshold of realising its promise to the Adelaide food and drink scene and we reckon this new festival will reveal its full potential, as winemakers from around the state, country and world take over the entire building this February.
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Sparkke's latest brew is an ambitious take on Melbourne chocolatier, Hey Tiger's strawberry and balsamic dark chocolate recipe.
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A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
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What started out as a daily coffee routine 15 years ago has grown into a vision stretching beyond South Australia's borders.
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Four whole days for booze, coffee and food.
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