A bittersweet conversation between our publisher and the artistic director of the Cabaret Festival, wherein the pair discuss everything from dangerous ideas in Australian culture through to what café she reckons does the best flat white in Adelaide.
More
The Peter Rabbit team has joined forces with West Oak Hotel's Adam Robinson and will bring an all-day food, coffee and booze café concept to an old suburban butcher shop.
More
Appearing at Bakehouse Theatre as part of State Theatre's State Umbrella program for independent work, Limit takes a multifaceted view of power as two reality TV contestants embark on a one-way trip to Mars.
More
Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
More
A guide to the abundant Adelaide festival season, because there's literally too much to choose from.
More
New pubs, reborn burgers, business closures, and a bloody good bowl of soup - here are the CityMag stories that meant the most to you in 2018.
More
From the early days of Cibo to Africola's kitchen, Dioni Flanagan is a true hospitality lifer, and her latest venture, Lolam Bake Haus, is providing a much desired point of difference to Adelaide’s pastry game.
More
Nicki Bloom's new play - Vale - uses the trappings of comedy to create something much darker and deeper than a few laughs.
More
Boutique coffee comes to Ifould Street in WOTSO Workspace’s ground floor café, First Order.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.