The Crows’ Parklands pitch, election fever hits Town Hall, and a new city stadium set for the horizon - here's a roundup of the city's biggest headlines in February, compiled by our friends at InDaily.
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The end of one decade and the start of another gives pause to our publisher – Josh Fanning – to reflect on what's changed here and what the city needs if we're going to continue making progress here.
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In the third-and-final article of our good value food and drink series, we phoned all our favourite pubs in Adelaide to ask for their best price on beer.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.
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CityMag toured the old-world delis and lunch bars across the city to find the best value breakfast in the Adelaide CBD.
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A day spent relaxing on the couch still requires a knock-off drink. Here's who's got you for booze over the Christmas and New Year period.
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With founding head chef John Stamatakis moving west, Midnight Spaghetti has welcomed a new kitchen team and a new culinary direction.
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James Hamilton is putting the Southern Hills grape growing region on the map.
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